Denver Restaurant Week | March 1st-10th

honey sriracha glaze, spiced peanuts, mint (cgf)(cnf)

parm fries, "mac sauce", cheddar-jack cheese, applewood smoked bacon, ranch, chives (cgf)(nf)

hatch green chili ques, corn chips

mixed greens, grape tomatoes, red onion, shaved parm, pine nuts, lemon vin

cauliflower, potato & white bean bisque, sour cream & onion , white cheddar, chive

mac sauce,applewood smoked bacon, cheez-it & panko crumbs, buttermilk fried chicken

carnoroli rice, leek, mascarpone, crimini & shitake mushroom, caramelized onion, tempura shitake caps

slow braised mojo pork, "slaw", mango habanero aioli, radish, cilantro

sauteed shrimp, andouille sausage, tomato & green, white wine butter sauce, marsh & mills stone ground grits, grilled ciabatta (nf)

miso glazed salmon, brown rice & quinoa, pineapple relish, wakame, cucumber, avocado, wasabi vin (gf)(nf)

2x smashed creek stone wagyu beef patties, housemade potato bun, applewood smoked bacon, crispy onions, a-1 aioli, cheddar & pepper jack cheese, lettuce & tomato, parm fries

chef’s tasting of lemon, coconut & prickly pear

3-layer chocolate cake, madagascar frosting, choice of vanilla, raspberry or chocolate shake... or make it a malt!

funfetti cake, american butter cream, mini sundae, buttercream beater

64% criollo chocolate lava cake, chocolate sauce, chocolate dentelle, macerated raspberries, pistachio ice cream (gf)(cnf)

cinnamon sugar churros, caramel sauce, vanilla ice cream

classic vanilla bean custard, fresh berries, almond orange caramel biscotti

smoked vanilla cremeux, caramelized almonds, flambéed orange sauce, toasted almond ice cream

earl grey pavlova, passionfruit cream, caramelized white chocolate cake, mandarin sherbert, earl grey sauce

choice of plain, lemon, raspberry or nutella

huckleberry roasters espresso, vanilla ice cream, chocolate sauce & whipped cream